Mamaleh's: a Yiddish word which is a term of endearment for a young child. Also a modern era Jewish Delicatessen in Kendall Square, Cambridge, MA opened Summer 2016
Delicatessen smells, tastes and even the word itself may put a smile on your face. We hope when you walk through our front doors that your smile widens, your nostrils flare, and you sidle up to a counter stool or sink into a booth and sink your teeth into a hand sliced pastrami sandwich, half-sour pickle, warming matzah ball soup or a beautiful fresh take on a deli salad. We welcome you to join us for a quick meal or a nosh, an old fashioned soda, egg cream or a milkshake. Visit with an old friend over a cocktail at the bar or make a new one. NU?! Eat something already.
Learn Yiddish with Mamaleh's
Meet the Team
- Rachel Miller Munzerowner / ceoRachel Miller Munzer owner / ceo
Has spent the last 10 years reconciling with the fact that she’s a restaurant owner. Her two favorite moments during this time were buying Monistat 7 for a line cook and spending the night washing dishes while 8 months pregnant. She has found that despite looking like “one of those girls with a yoga mat” that squeezing in a yoga class helps her keep balance. If she were stuck on a desert island she would want her two daughters and handy husband there, as well as an infinite supply of popcorn, eggs, and cereal.
- Evan Harrisonowner / bar managerEvan Harrison owner / bar manager
Is a bartender from Texas with a dual degree in feminist studies and a language he doesn’t speak who, according to some sources, invented the Paloma cocktail fifty years before he was born.
- Heather Mojerowner / bar manager / state park GMHeather Mojer owner / bar manager / state park GM
Raised like a son to her mother and father on nine acres of land in central Massachusetts, Heather most enjoys her water drunk straight from the river.
- Tyler Sundetowner / chefTyler Sundet owner / chef
Is a handsome transplant from South Dakota to the Boston Jewish community. 3rd place finisher in the South Dakota milk tasting competition circa 2003, and he still has the ribbon! Father of 2 human babies and a neurotic Goldendoodle.
- Rachel Sundetowner / pastry chefRachel Sundet owner / pastry chef
is a people-pleasing baker with a decidedly salty, rather than sweet, tooth. Daughter #2 to two psychiatrists, she moonlights doing therapy and mediation. She’s got a curly fourth toe, which she managed to pass on to both her son and daughter.
- Alon Munzerowner / managerAlon Munzer owner / manager
Has lived in Boston longer than he has lived in Connecticut and can’t wait for his daughters to be old enough to ride his Vespa with him. He shares a last name and an apartment with someone else on this page. His twin sister is an April Fool and he does not remember one word to his haftorah.
- John Kessenowner / Café du Pays GM / head of R&MJohn Kessen owner / Café du Pays GM / head of R&M
is left-handed triplet from CT who plays the French Horn, has two degrees from Yale, the first of which at age 10 for juggling, and has served espresso to Sophia Loren.