ORDER FROM HIGH STREET PLACE (pickup only)
MON-FRI 7am - 8pm SAT 9am - 8pm
100 High Street, Downtown Boston
Our Story
Mamaleh's Delicatessen opened in Kendall Square, Cambridge in 2016 to lines out the door serving homemade bagels, lox, pastrami, corned beef, blintzes, black and white cookies, babka, egg creams, and dozens of other dishes that would make any nostalgic (Jewish) person swoon. During this opening time, we received much acclaim, including Bon Appetit Magazine's 50 best new restaurants in the country and Boston Magazine's Best Deli. Then Time Out Market. Then Covid. In August 2021 we opened our next location in lovely Washington Square in Brookline. This smaller but just as charming location, like Cambridge, offer our ‘order-at-the-counter-we’ll-bring-you-food-on-plates’ service model. Still Covid. Then High Street Place. Then…?
Learn Yiddish with Mamaleh's
Meet the Team
- Rachel Miller Munzerowner / CRORachel Miller Munzer owner / CRO
Has spent the last 10 years reconciling with the fact that she’s a restaurant owner. Her two favorite moments during this time were buying Monistat 7 for a line cook and spending the night washing dishes while 8 months pregnant. She has found that despite looking like “one of those girls with a yoga mat” that squeezing in a yoga class helps her keep balance. If she were stuck on a desert island she would want her two daughters and handy husband there, as well as an infinite supply of popcorn, eggs, and cereal.
- Evan Harrisonowner / bar manager / Vincent's GMEvan Harrison owner / bar manager / Vincent's GM
Is a bartender from Texas with a dual degree in feminist studies and a language he doesn’t speak who, according to some sources, invented the Paloma cocktail fifty years before he was born.
- Heather Mojerowner / bar manager / state park GMHeather Mojer owner / bar manager / state park GM
Raised like a son to her mother and father on nine acres of land in central Massachusetts, Heather most enjoys her water drunk straight from the river.
- Tyler Sundetowner / chefTyler Sundet owner / chef
Is a handsome transplant from South Dakota to the Boston Jewish community. 3rd place finisher in the South Dakota milk tasting competition circa 2003, and he still has the ribbon! Father of 2 human babies and a neurotic Goldendoodle.
- Rachel Sundetowner / pastry chefRachel Sundet owner / pastry chef
is a people-pleasing baker with a decidedly salty, rather than sweet, tooth. Daughter #2 to two psychiatrists, she moonlights doing therapy and mediation. She’s got a curly fourth toe, which she managed to pass on to both her son and daughter.
- Alon Munzerowner / managerAlon Munzer owner / manager
Pictured here with his handsome father, has lived in Boston longer than he has lived in Connecticut and can’t wait for his younger daughter to be old enough to ride his Vespa with him (too). He shares a last name and an apartment with someone else on this page. His twin sister is an April Fool and he does not remember one word to his haftorah. He will play backgammon with anyone anytime.
- John Kessenowner / head of R&MJohn Kessen owner / head of R&M
is left-handed triplet from CT who plays the French Horn, has two degrees from Yale, the first of which at age 10 for juggling, and has served espresso to Sophia Loren.
Join the Team
Thank you for considering Mamaleh’s as a potential place of employment. Please fill out the following form and we will follow up appropriately.Suburban Pick-Ups. Schedule your order today!
5/8 8:30am Our internet and phones are temporarily down, sorry. Come visit us in person !!!
Unfortunately we are closed on Sunday 5/2 for building maintenance
The High Holidays are coming soon! ORDER NOW!
CLOSED DUE TO SNOW!!
Catering Menu
Sandwiches
- HOT PASTRAMI$12fresser $24
hand sliced on marble rye with deli mustard - HOT CORNED BEEF$12fresser $24
hand sliced on marble rye with deli mustard - 50/50$12fresser $24
half hot corned beef & half pastrami, hand sliced on marble rye with deli mustard - 1/3 1/3 1/3$12fresser $24
pastrami, corned beef, and tongue on marble rye with deli mustard - COLD TONGUE SANDWICH$12
thin sliced on marble rye with deli mustard...the only sandwich that tastes you back - CHOPPED LIVER SANDWICH$10
on marble rye, lettuce, tomato, mustard, red onion - PASTRAMI & CHOPPED LIVER$12
on marble rye with red onion, mustard - CHICKEN SALAD$8
with gribenes, apples, herbs, and red onion on a challah roll - CLASSIC EGG SALAD$7
with watercress on a challah roll - ROAST BEEF$12
horseradish mayo, lettuce, tomato, onions on multi-grain - TURKEY$12
with coleslaw, mustard, swiss, pickles on multi-grain - THE BARNEY GREENGRASS$16
sturgeon, cream cheese, tomato, cucumber on an onion bialy - REUBEN$12
corned beef, russian, swiss, sauerkraut on light rye - TURKEY REUBEN$12
turkey, russian, swiss, sauerkraut on light rye - MUSHROOM REUBEN$12
smoked king oyster mushrooms, russian, swiss, sauerkraut on light rye - RACHEL$12
pastrami, russian, swiss, coleslaw on light rye - TURKEY RACHEL$12
turkey, russian, swiss, coleslaw on light rye - MUSHROOM RACHEL$12
smoked king oyster mushrooms, russian, swiss, coleslaw on light rye
Beverages
Soups & Salads
- MATZAH BALL SOUP$15/Quart
Our flavorful broth with chicken, carrots, and celery - BEET BORSCHT$15/Quart
Served cold with radish, cucumbers, and labne - GREEN SALAD
with herbs, radishes, lemon viniagrette
Sides
Deli Menu
Come in for sliced meat and fish by the pound, deli case salads, homemade bagels, cream cheese, baked goods and more.
Restaurant Menu
Menus subject to change.
Soups & Salads
Pints & quarts available to-go from the market
- MATZAH BALL SOUP$6$8
Our flavorful broth with chicken, carrots, and celery - BEET BORSCHT$6$8
Served cold with radish, cucumbers, and labne - LOUISE SALAD$10$6*
mixed greens with radishes, parsley, chives, tarragon, dill & flaked kippered salmon *no salmon - MIXED GREENS & 1 SCOOP OF BEAUTIFUL SALAD FROM THE DELI CASE$8
comes with bagel chips - DELI CASE SALAD SAMPLER$15
comes with bagel chips
Fish Plates
All plates come with red onion, tomato, capers, olives, & cucumbers. Choice of 1 homemade bialy or bagel: plain, sesame, pumpernickel, everything. Also, includes A SCHMEAR: CREAM CHEESE: plain, scallion, or dill. TOFUTTI: plain or scallion. Salmon cream cheese +$1.50
- SMOKED WHITEFISH SALAD$11
better than tuna salad, no schmear - SMOKED SABLE$20
a rare treat, silky and rich - SMOKED STURGEON$20
meaty & delicious - HOUSE SALMON LOX†$11
cured, not smoked - NOVA LOX†$15
cold smoked salmon - KIPPERED SALMON$11
hot smoked salmon served chilled - PICKLED HERRING$9
with or without sour cream - WANT JUST THE FISH?$4
all above varietites, subtract - SMALL FISH PLATTER$40
3 fishes, 3 bagels, whitefish salad, house lox + 1 more - LARGE FISH PLATTER$80
6 fishes, 6 bagels, whitefish salad, house lox + 4 different fish - BOWFIN CAVIAR$20 1oz$40 2oz
Earthy, tangy, black pearls from Louisiana. Includes griddled challah, traditional garnishes - HACKLEBACK CAVIAR$55 1oz$110 2oz
Small, nutty pearls from american sturgeon. Includes griddled challah, traditional garnishes
Sandwiches
Options for 1/2 soup 1/2 sandwich available (only on #1-11). Most sandwiches come with a pickle – please tell us if you don't want one, our moms taught us not to waste food.
- 1. Hot Pastrami$12 fresser $24
hand sliced on marble rye with deli mustard - 2. HOT CORNED BEEF$12fresser $24
hand sliced on marble rye with deli mustard - 3. 50/50$12 fresser $24
half hot corned beef & half pastrami, hand sliced on marble rye with deli mustard - 4. 1/3 1/3 1/3$12fresser $24
pastrami, corned beef, and tongue on marble rye with deli mustard - 5. Cold Tongue Sandwich$12
thin sliced on marble rye with deli mustard...the only sandwich that tastes you back - 6. Chopped Liver Sandwich$10
on marble rye, lettuce, tomato, mustard, red onion - 7. Pastrami & Chopped Liver$12
on marble rye with red onion, mustard - 8. Chicken Salad$8
with gribenes, apples, herbs, and red onion on a challah roll - 9. Classic Egg Salad$7
with watercress on a challah roll - 10. Roast Beef$12
horseradish mayo, lettuce, tomato, onions on multi-grain - 11. Turkey$12
with coleslaw, mustard, swiss, pickles on multi-grain - Reubens$12
corned beef, russian, swiss, sauerkraut on light rye - Turkey Reuben$12
turkey, russian, swiss, sauerkraut on light rye - Mushroom Reuben$12
smoked king oyster mushrooms, russian, swiss, sauerkraut on light rye - Rachel$12
pastrami, russian, swiss, coleslaw on light rye - Turkey Rachel$12
turkey, russian, swiss, coleslaw on light rye - Mushroom Rachel$12
smoked king oyster mushrooms, russian, swiss, coleslaw on light rye
House Sodas
- Celery Soda$4
Warning! Made with real celery! - POMEGRANATE-GINGER SODA$4
- CHERRY LIME RICKEY SODA$4
revised classic - LIMONANA$4
sparkling mint lemonade - VANILLA COKE$4
- LEMON-CARDAMOM$4
- PICKLES THE GREAT SODA$4
- CHERRY PHOSPHATE$4
- CHOCOLATE PHOSPHATE$4
- ANGOSTURA PHOSPHATE**$4
**contains a bit of alcohol - VANILLA CREAM LACTART$4
- PINEAPPLE LACTART$4
- 2 CENTS PLAIN SELTZER$4
1.02 / glass 2.02 /large bottle
EGG CREAMS
Served with a pretzel rod...extra rods .25¢. A New York tradition – no egg, no cream... discuss
- Chocolate$4.50
- Vanilla$4.50
- **UPTOWN EGG CREAM$9
with Sherry. ** contains alcohol - **SALTED AVERNA$9
**contains alcohol
FLOATS
- TOWER ROOT BEER, VANILLA SCOOP$6
- DR. BROWNS CREAM SODA, VANILLA SCOOP$6
- COCA-COLA, VANILLA SCOOP$6
- DR. BROWNS BLACK CHERRY, CHOCOLATE SCOOP$6
- PINEAPPLE LACTART, VANILLA SCOOP$6
- **ZWYIEC PORTER, VANILLA SCOOP$9
**contains alcohol
COFFEE & TEA
Barrington Coffee Roasting Company & MEM Teas
- COFFEE$2.50
- ICED COFFEE$3.00
- ESPRESSO$2.75
- AMERICANO$2.90
- MACCHIATO$3.00
- CAPPUCCINO$3.75
- LATTE$4.25
- HOT CHOCOLATE$3.60
- POT OF TEA$2.90
Green Tea, Oolong Tea, English Breakfast, Earl Grey, Decaf English Breakfast, Apple Chamomile, Peppermint, Sevan Blend
DELICATESSEN Specialities
- PASTRAMI KNISH$6
eat it with your hand, and mustard - POTATO KNISH$4
eat it with your other hand, and mustard - Hot Dog$3
add sauerkraut $1 - MINNIE’S BLINTZES$9
(3) with fresh fruit preserves - GRIBENES$6
chicken skins, fried onions, delicious - POTATO LATKES$8
with sour cream and applesauce add bowfin caviar for $10 - NANA’S NOODLE KUGEL$6
cornflake topping, no raisins - MUSHROOM KASHA VARNISHKES$6
a warm side dish of buckwheat and bowties - DELI PICKLE PLATE$5
NYC half sours and green tomato pickles, house dill spears - SCHMALTZ ON RYE TOAST$6
with a salad of parsley, capers and shallots - CHOPPED CHICKEN LIVER$8
with bagel chips and a cucumber salad - BEEF KREPLACH$7
Jewish wontons with horseradish sour cream and pickled shallots - JEWISH PUPU PLATTER$35
a sampler of our delicacies including: chopped liver, schmaltz on toast, potato knish, pastrami knish, pickles & kreplach
Sides
- POTATO SALAD$5
- VEGETABLE DISH FROM THE DELI CASE$6
- COLE SLAW$4
- 1 WHOLE PICKLE$1
- SAUERKRAUT$4
- DEEP RIVER POTATO CHIPS$1.50
FOR THE KIDS
all come with a pretzel rod
- HOT DOG$3
- POTATO LATKES$5
with sour cream and apple sauce - MATZAH BALL SOUP$6
- NOODLE KUGEL$6
- Half HALF PASTRAMI SANDWICH$6
OTHER PEOPLE'S DRINKS
- DR. BROWNS (A DELI CLASSIC)$2
Cream Soda & Diet | Black Cherry & Diet | Ginger Ale | Cel-Ray - SPINDRIFT (NO SUGAR ADDED)$2.75
Cucumber can $2.50 | Blackberry | Lemonade | Half Lemonade & Half Iced Tea - TOWER ROOT BEER$2.50
12.oz glass bottle - COCA COLA & DIET COKE$2.50
8 oz. glass bottle - MARTINELLIS APPLE JUICE$2.50
cool glass bottle
MILKSHAKES
Make it malted for 50¢
- Vanilla$7
TOSCANINI’S ICE CREAM or NON-DAIRY [FōMū] - Chocolate$7
TOSCANINI’S ICE CREAM or NON-DAIRY [FōMū] - Black & White$7
TOSCANINI’S ICE CREAM or NON-DAIRY [FōMū] - **Mahia Milkshake$12
moroccan brandy, bual madeira **contains alcohol - **Malted Brandy Alexander$12
**contains alcohol - **Rum Greenpoint Shake$12
aged rum, punt e mes, green chartreuse whipped cream ** contains alcohol
SWEETS
- BLACK & WHITE COOKIE$2
- TAHINI (sesame) COOKIE$1
- SOUR CREAM WALNUT COFFEECAKE$2.75
- MANDEL BREAD$1
- LEMON POPPYSEED CAKE$2.75
- PLATE OF RUGELACH$4
Raspberry Walnut and Chocolate - Babka Slice$2.75
Chocolate or Cinnamon - SLICE OF NY STYLE CHEESECAKE$5.50
with seasonal preserves - SLICE OF CHOCOLATE LAYER CAKE$6
- SLICE OF PIE OF THE DAY$5
make it a la mode + $1.50 - RICE PUDDING$5
- DISH OF ICE CREAM$6
Toscanini's chocolate, vanilla, exciting homemade flavor [FōMū] Vanilla - AFFOGATO$4.50
with espresso
† CONSUMING RAW OR UNDERCOOKED FOOD MAY INCREASE YOUR CHANCE OF FOODBORNE ILLNESS PLEASE TELL US IF YOU HAVE ANY ALLERGIES, NOT ALL INGREDIENTS ARE LISTED SERVICE CHARGES ADDED TO PARTIES OF 6 OR MORE