Our Story

Mamaleh's Delicatessen opened in Kendall Square, Cambridge in 2016 to lines out the door serving homemade bagels, lox, pastrami, corned beef, blintzes, black and white cookies, babka, egg creams, and dozens of other dishes that would make any nostalgic (Jewish) person swoon. During this opening time, we received much acclaim, including Bon Appetit Magazine's 50 best new restaurants in the country and Boston Magazine's Best Deli. We're still fighting through the Covid era and beyond and plan to be a staple in the Boston area for years to come!

Learn Yiddish with Mamaleh's

gesundheitNew Word
interjection said after a sneeze, equivalent to "bless you". Literally means "health".

Meet the Team

  • Rachel Miller Munzerowner / cro
  • Evan Harrisonowner / bar manager
  • Heather Mojerowner / bar manager / state park GM
  • Tyler Sundetowner / chef
  • Rachel Sundetowner / pastry chef
  • Alon Munzerowner / manager
  • John Kessenowner / Café du Pays GM / head of R&M