Order from Brookline

7 Days 7AM - 4PM

1659 Beacon Street, Washington Square

Our Menu

Order from Cambridge

7 Days 8AM - 8PM

15 Hampshire Street, One Kendall Square

Our Menu


MON-FRI 7am - 4pm      SAT 9am - 4pm

100 High Street, Downtown Boston

Our Menu

Our Story

In 2016, Mamaleh’s Delicatessen opened in Kendall Square to lines out the door and headlines in magazines of “Best New Restaurant” and “Best Deli”. Mamaleh’s started as a cure for Jewish hunger in Cambridge and continues to serve deli classics daily. Since 2016 some things have changed (see: COVID-19), but many things have stayed the same. You’ll always find Hand-Sliced Lox, House-Smoked Whitefish Salad, and Chopped Liver in our fridges. At Mamaleh’s, we still make our own Bagels, Bialys, Babka, Challah, Knish, Blintzes, Matzah Ball Soup… You get the idea! In 2021, Mamaleh’s in Washington Square, Brookline was born, and in 2022, we landed inside High Street Place Food Hall in Boston. Every Mamaleh’s serves up Nova Lox Sandwiches, Reubens and other deli classics, with a side of nostalgia. We offer catering for all kinds of occasions, suburban deliveries, nationwide shipping, and local delivery through our site.

Nu?! Eat something at Mamaleh’s already!

Learn Yiddish with Mamaleh's

gai shlafenNew Word
(from German) go [to] sleep

Meet the Team

  • Jeremy BrowandBig Dipper Hospitality Group, Director of Kitchen Operations
  • Dana Briley KumarBig Dipper Hospitality Group, Human Resources Manager
  • Chelsea KantorPastry Chef
  • Kasey TapperBig Dipper Hospitality Group, Catering and Events Manager
  • Jack FathereeMamaleh's General Manager
  • Rachel Miller MunzerOwner / Chief Executive Officer
  • Rachel SundetOwner / Corporate Pastry Chef
  • Alon MunzerOwner / Mamaleh's Director of Operations
  • John KessenOwner / Director of Facilities
  • Evan HarrisonOwner / State Park and Vincent's Director of Operations
  • Heather MojerOwner / Director of Procurement
  • Tyler SundetOwner / Chief Culinary Officer