Meet the Team
Jeremy BrowandBig Dipper Hospitality Group, Director of Kitchen Operations
Jeremy Browand Big Dipper Hospitality Group, Director of Kitchen OperationsJeremy is a talented chef who’s been with Mamaleh’s since 2018. While being the company’s Director of Kitchen Operations, he can be found helping and managing everything kitchen related. He also speaks English, Italian, and Spanish.
When he’s not at work, Jeremy is a loving father to his son Blake, and a loving husband to his wife Christina.
Dana Briley KumarBig Dipper Hospitality Group, Human Resources Manager
Dana Briley Kumar Big Dipper Hospitality Group, Human Resources ManagerDana has been with Big Dipper Hospitality Group since 2017. She is a trained pastry chef and owned her own bakery with her best friend before joining Big Dipper Hospitality Group.
Dana is the proud mother of one of the cutest little girls you have ever seen!
Chelsea KantorPastry Chef
Chelsea Kantor Pastry ChefChelsea is a talented pastry chef steering the bakeshop at Mamaleh’s to feed many happy people daily and many many more people during Jewish holidays. She’s the mastermind behind all the delicious desserts for Mamaleh’s, State Park, and Vincent’s.
Chelsea even bakes in her spare time, when she’s not exploring the Middlesex Fells or hanging out with her cat, Slugs.
Kasey TapperBig Dipper Hospitality Group, Catering and Events Manager
Kasey Tapper Big Dipper Hospitality Group, Catering and Events ManagerKasey coordinates all catering orders and onsite and offsite events for Mamaleh’s, Vincent’s, and State Park. She also helps manage the front of house during events at State Park.
Kasey enjoys photography. She is a pizza-loving and tattoo-having dog mom who hails from Massachusetts.
Shannon FerrisRegional Operations Manager
Shannon Ferris Regional Operations Manager
Rachel Miller MunzerOwner / Chief Executive Officer
Rachel Miller Munzer Owner / Chief Executive OfficerRachel has worked in most roles of the restaurant business, from valet to dishwasher to expeditor to mother hen to CEO – some while completing her degree in business management at the University of Massachusetts Boston. Post graduation, alongside her husband and various business partners she opened Rachel’s Kitchen, Hungry Mother, State Park, Mamaleh’s Delicatessen, Café du Pays and Vincent’s. If she were stuck on a desert island she would want her two daughters and handy husband there, a yoga mat and an infinite supply of popcorn, eggs, and cereal.
Rachel SundetOwner / Corporate Pastry Chef
Rachel Sundet Owner / Corporate Pastry ChefChef Rachel Sundet’s first job in a restaurant kitchen was at the beloved Cambridge institution, Upstairs on the Square, with Amanda Lydon and Susan Regis. She was immediately hooked. After culinary school in London, she moved west to Seattle, where she worked at Brasa Restaurant and Macrina Bakery. She returned to the East Coast and after a stint on a goat farm with her husband, Tyler, landed at Hungry Mother, where she worked as the pastry chef for 5 years and met her future business partners. Together, they opened State Park, Mamaleh’s Delicatessen, Café du Pays and then Vincent’s. In 2015, Sundet was named a StarChefs Rising Star Pastry Chef and Boston Magazine‘s Best Pastry Chef. Daughter #2 to two psychiatrists, she moonlights doing therapy and mediation. She’s got a curly fourth toe, which she managed to pass on to both her son and daughter.
Alon MunzerOwner / Mamaleh's Director of Operations
Alon Munzer Owner / Mamaleh's Director of OperationsAlon’s grandparents, as well as his great aunts and uncles, owned diners in Fairfield County, Connecticut, and although he was too young to remember his grandparents’ place, restaurants are in his blood. At 13, Alon was a busboy at a local Italian restaurant in Monroe, CT. Throughout his years attending Northeastern University, Alon supported himself by waiting tables and bartending. Post graduation, alongside his wife and various business partners he opened Rachel’s Kitchen, Hungry Mother, State Park, Mamaleh’s Delicatessen, Café du Pays and Vincent’s. When not at work, Alon loves playing backgammon and enjoying the warm company of his wife and children.
Tyler SundetOwner / Chief Culinary Officer
Tyler Sundet Owner / Chief Culinary OfficerChef Tyler Sundet’s culinary career began with a job as a dishwasher in his hometown of Volga, South Dakota when he was just thirteen years old. From there it was off to culinary school in San Francisco, followed by stints in locales like Seattle, Cape Cod and, ultimately, Cambridge. Sundet alongside his wife, worked at Hungry Mother for four years. Together with his business partners, they opened State Park, Mamaleh’s Delicatessen and Café du Pays. Tyler was the proud 3rd place finisher in the South Dakota milk tasting competition in 2003, and he still has the ribbon! Also, he is the father of 3 human babies and a neurotic goldendoodle.
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